Our Breakfast
We are proud to source
Local, Scottish Foods
Breakfast At Douglas Park
At Douglas Park we are proud to source Scottish, local foods for our menu. Our eggs for example come from a farm just round at Blairmore and our bacon from across the River Clyde and south a little to Ardrossan.
Start your day in our elegant, sea facing dining room with individual tables. Help yourself to a selection from the buffet: a choice of fruit juices, cereals, fresh fruit and yogurts.
Traditional Scottish Breakfast
Try our creamy porridge. Or if you fancy it, try our porridge wi’ a dram … sets you up for the day ahead !
Followed by . . .
Traditional Scottish Breakfast – bacon, sausage, black pudding, tomato, beans, mushrooms, and a tattie scone And what about adding some tasty haggis to your breakfast?
A lighter alternative
A Fishy Start
A Fishy Start …
Smoked Salmon and scrambled Eggs.
Sourced from the remote West Highlands and Islands our Smoked Salmon is smoked locally in Sandbank and unrivalled in quality and flavour.
Plus the accompaniments
Granary brown or White Toast or Oatcakes with a selection of preserves, honey and home-made 3 fruit marmalade. Tea or Coffee – traditional or decaffeinated, Fruit Teas & Earl Grey
Should you require vegetarian options or have any special dietary requirements please let us know. We try our best to source Scottish local foods.